Dinner

Not so saucy Turkey Spaghetti is for Dinner.

Not so saucy Turkey Spaghetti takes 20 minutes to prepare.

Not so saucy Turkey Spaghetti takes 35 minutes to cook.

Not so saucy Turkey Spaghetti makes 8 servings.

The ingredients for Not so saucy Turkey Spaghetti are:

Honeysuckle White 93% Fat Free Lean Ground Turkey, 19.2 oz
Yellow Sweet Corn, Canned, 1 cup
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Peppers, sweet, red, fresh, 1 cup, chopped
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Barilla Whole Grain Thin Spaghetti, 13.25 oz
Olive Oil, 2 tbsp

Here is how you make Not so saucy Turkey Spaghetti:

Wash & chop up peppers.Break up ground turkey.Heat wok on Medium heat.Add oil and let it heat up before adding the turkey meat. Stir constantly for about 5-6 minutes or until cooked through.Add corn (drained), one can of tomatoes (with juice) and one can of tomatoes (drained) as well as the chopped peppers. Continue heating while pasta cooks.Per instructions on box, boil pasta and drain.ServeServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Not so saucy Turkey Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.0

• Total Fat: 20.8 g
• Cholesterol: 40.1 mg
• Sodium: 998.7 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 8.0 g
• Protein: 18.1 g