Dinner

Turkey Spaghetti Cassarole is for Dinner.

Turkey Spaghetti Cassarole takes several minutes to prepare.

Turkey Spaghetti Cassarole takes several minutes to cook.

Turkey Spaghetti Cassarole makes 6 servings.

The ingredients for Turkey Spaghetti Cassarole are:

8 oz. spaghetti, uncooked
cooking spray
3/4 c onion, chopped
3/4 c green pepper, chopped
3/4 c 1% milk
1/2 tsp pepper
1/4 tsp salt
1 (10.75 oz) can cream of chicken soup
2 cups chopped cooked turkey breast
1 (4.5 oz) jar sliced mushrooms, drained
1 (4oz) jar diced pimiento, drained
1 c (4oz) shredded reduced-fat sharp cheddar cheese

Here is how you make Turkey Spaghetti Cassarole:

Cook spaghetti per package. Drain. Meanwhile, coat a Dutch oven with cooking spray, place over medium heat until hot. Add onion and gren pepper, saute 5 min or until tender. Combine onion mixture, milk, and next 3 ingredients. Stir well. Combine pasta, turkey, mushrooms, and pimientos; toss gently. Pour soup mixture over pasta mixture; toss until pastas is well coatd. Spoon mixture into baking dish coated with cooking spray. Cover and chill 8 hours or overnight. Bake, uncovered at 375 for 30 min. Sprinkle with cheese, bake, uncovered, 5 additioanl min or until cheese melts.Number of Servings: 6Recipe submitted by SparkPeople user DREAM369.

The nutritional information for Turkey Spaghetti Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.7

• Total Fat: 11.3 g
• Cholesterol: 62.9 mg
• Sodium: 633.0 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 3.6 g
• Protein: 28.8 g