Dinner

Spicy Thai Turkey Burgers is for Dinner.

Spicy Thai Turkey Burgers takes several minutes to prepare.

Spicy Thai Turkey Burgers takes several minutes to cook.

Spicy Thai Turkey Burgers makes 4 servings.

The ingredients for Spicy Thai Turkey Burgers are:

85g fresh breadcrumbs
500g turkey mince (ground)
3 tbsp red thai curry paste
1/2 bunch spring onions (scallions)
1 egg, beaten
spray oil
4 ciabatta rolls, split
handful of leaves of little gem lettuce
1/2 cucumber, sliced
4 ripe tomatoes, sliced

Here is how you make Spicy Thai Turkey Burgers:

Put the breadcrumbs, mince, curry paste, spring onions and egg into a bowl. Season, then mix well with your hadns.Divide into 4 and shape into burgers.Chill for 20 minutes.Spray the burgers with oil and grill for 7 minutes on each side, or until cooked through.Toast the cut side of the ciabatta rolls.To serve, top the rolls with a turkey burger, add lettuce, cucumber and tomato.Number of Servings: 4Recipe submitted by SparkPeople user WAHZOE.

The nutritional information for Spicy Thai Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 516.6

• Total Fat: 20.3 g
• Cholesterol: 46.8 mg
• Sodium: 507.4 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 4.4 g
• Protein: 32.9 g