Dinner

Ground Turkey and Spinach Crescent Roll Cups is for Dinner.

Ground Turkey and Spinach Crescent Roll Cups takes 10 minutes to prepare.

Ground Turkey and Spinach Crescent Roll Cups takes 15 minutes to cook.

Ground Turkey and Spinach Crescent Roll Cups makes 6 servings.

The ingredients for Ground Turkey and Spinach Crescent Roll Cups are:

1 tsp worchestershire sauce
1 tsp minced garlic
1 tsp salt
2 cups fresh spinach, chopped
2 large eggs
1/2 C. grated parmesan cheese
1 TBS. olive oil
1 20 oz. ground turkey breast

Here is how you make Ground Turkey and Spinach Crescent Roll Cups:

Preheat oven to 350 degrees.Heat olive oil in skillet, add turkey. Add in while turkey is cooking worchestershire sauce, garlic, onion and salt. When turkey is cooked thoroughly add spinach and cook for 2-3 minutes just until wilted. Remove from heat and add eggs and cheese, mix well. Spray a 12 cup muffin pan. Roll out crescent roll dough and divided dough evenly to the 12 cups, flattening out to make a cup for each. To the cups of dough add the meat mixture. Bake at 350 degrees for 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CHRISTINEM777.

The nutritional information for Ground Turkey and Spinach Crescent Roll Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.5

• Total Fat: 12.2 g
• Cholesterol: 123.3 mg
• Sodium: 860.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.2 g
• Protein: 29.5 g