The recipe Low-Fat Spinach and Turkey Lasagna

Made From Scratch Recipes

Low-Fat Spinach and Turkey Lasagna recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Low-Fat Spinach and Turkey Lasagna!

Low-Fat Spinach and Turkey Lasagna

Low-Fat Spinach and Turkey Lasagna Recipe
Low-Fat Spinach and Turkey Lasagna

What Course Is Low-Fat Spinach and Turkey Lasagna?

Low-Fat Spinach and Turkey Lasagna is for Dinner.


How Long Does Low-Fat Spinach and Turkey Lasagna Recipe Take To Prepare?

Low-Fat Spinach and Turkey Lasagna takes 20 minutes to prepare.


How Long Does Low-Fat Spinach and Turkey Lasagna Recipe Take To Cook?

Low-Fat Spinach and Turkey Lasagna takes 45 minutes to cook.


How Many Servings Does Low-Fat Spinach and Turkey Lasagna Recipe Make?

Low-Fat Spinach and Turkey Lasagna makes 12 servings.


What Are The Ingredients For Low-Fat Spinach and Turkey Lasagna Recipe?

The ingredients for Low-Fat Spinach and Turkey Lasagna are:

1 lb. ground turkey
3 cups spaghetti sauce
15 oz. fat- free ricotta cheese
1 egg
1/2 tsp dried basil
1/2 teaspoon dried oregano
12 pieces oven ready Ronzoni lasagna
16 oz. Low fat Mozzarella cheese
1/4 cup Parmesan cheese


How Do I Make Low-Fat Spinach and Turkey Lasagna?

Here is how you make Low-Fat Spinach and Turkey Lasagna:

Follow instructions on back of Ronzoni No-Boil Lasagna Noodle package. Substitute Mozzerella for low fat-part skim, ricotta for fat free, and ground beef for ground turkey. Add 1/2 cup Frozen spinach to recipe. Number of Servings: 12Recipe submitted by SparkPeople user JLOEPER.


What's The Nutritional Info For Low-Fat Spinach and Turkey Lasagna?

The nutritional information for Low-Fat Spinach and Turkey Lasagna is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 297.1
  • Total Fat: 9.6 g
  • Cholesterol: 68.9 mg
  • Sodium: 626.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.0 g

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