Dinner

Spinach Turkey Loaf is for Dinner.

Spinach Turkey Loaf takes 10 minutes to prepare.

Spinach Turkey Loaf takes 60 minutes to cook.

Spinach Turkey Loaf makes 15 servings.

The ingredients for Spinach Turkey Loaf are:

1 medium onion, chopped
2 cloves garlic, minced
2 eggs, beaten
1 package ground turkey
salt and pepper to taste
10 oz. frozen chopped spinach, thawed and squeezed dry in a towel
1/2 cup feta cheese crumbles
2 teaspoons dried oregano
1 cup cooked quinoa
1/4 cup chicken broth
drizzle of extra virgin olive oil
1/4 cup pesto (for the top)

Here is how you make Spinach Turkey Loaf:

Preheat oven to 375 degrees.Combine all ingredients except pesto. Spread turkey mixture into a greased loaf pan. Top with pesto.Bake one hour. Let rest 10 minutes before serving. Number of Servings: 15Recipe submitted by SparkPeople user HILARYR1.

The nutritional information for Spinach Turkey Loaf is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 135.1

• Total Fat: 4.8 g
• Cholesterol: 50.1 mg
• Sodium: 230.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.5 g
• Protein: 13.5 g