The recipe Turkey Bacon, Spinach and Tomato Pizza

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Turkey Bacon, Spinach and Tomato Pizza recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Turkey Bacon, Spinach and Tomato Pizza!

Turkey Bacon, Spinach and Tomato Pizza

Turkey Bacon, Spinach and Tomato Pizza Recipe
Turkey Bacon, Spinach and Tomato Pizza

Hey, who says I can't have a little pizza? Decided to enter this as an actual recipe as I make it often enough.

What Course Is Turkey Bacon, Spinach and Tomato Pizza?

Turkey Bacon, Spinach and Tomato Pizza is for Dinner.


How Long Does Turkey Bacon, Spinach and Tomato Pizza Recipe Take To Prepare?

Turkey Bacon, Spinach and Tomato Pizza takes 20 minutes to prepare.


How Long Does Turkey Bacon, Spinach and Tomato Pizza Recipe Take To Cook?

Turkey Bacon, Spinach and Tomato Pizza takes 15 minutes to cook.


How Many Servings Does Turkey Bacon, Spinach and Tomato Pizza Recipe Make?

Turkey Bacon, Spinach and Tomato Pizza makes 8 servings.


What Are The Ingredients For Turkey Bacon, Spinach and Tomato Pizza Recipe?

The ingredients for Turkey Bacon, Spinach and Tomato Pizza are:

Turkey Bacon
Pizza Dough
Pizza Sauce
Spinach
Tomato
Cheese


How Do I Make Turkey Bacon, Spinach and Tomato Pizza?

Here is how you make Turkey Bacon, Spinach and Tomato Pizza:

Pretty straight forward. Let the dough rise to room temperature and sit for 20 minutes. It is suggested to work it with flour and a roller until it reaches a 12 inch diameter. I found it easy enough to work with my hands without rolelr or flour. Apply the sauce, half the cheese, spinach and tomato in slices. The turkey bacon should be preprared separately and crumbled over the pizza. Then add the rest of the cheese and bake in a pre heated oven at 425 for about 15 minutes. Cut into 8 equal slices and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user IAROSLAV.


What's The Nutritional Info For Turkey Bacon, Spinach and Tomato Pizza?

The nutritional information for Turkey Bacon, Spinach and Tomato Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 6.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 431.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 17.7 g
  • Protein: 12.0 g

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