Dinner

Turkey Bacon Spinach Meatballs is for Dinner.

Turkey Bacon Spinach Meatballs takes 20 minutes to prepare.

Turkey Bacon Spinach Meatballs takes 25 minutes to cook.

Turkey Bacon Spinach Meatballs makes 7 servings.

The ingredients for Turkey Bacon Spinach Meatballs are:

32 oz Jennie-O Ground Turkey, Lean
70 gram Hormel Natural
80 grams Spinach, fresh
36 gram Barlean's Organic Chia Seeds
139 grams Onions, raw
5 gram(s) himalayan salt (by ANTABANTA)
1 tbsp Pepper, black
3 clove Garlic

Here is how you make Turkey Bacon Spinach Meatballs:

In a food processor, place 1/2 lb thick cut bacon. I used natural uncured. 80 grams fresh baby spinach, 1 medium yellow onion, peeled & quartered, & 3-4 cloves of peeled garlic.Process til smooth, add to 2 lbs ground turkey in a big bowl. Add chia seeds and spices.Mix with hands until throughly mixed.Preheat oven to 400Form large 3 inch balls and place on a foil lined baking sheet. I sprayed mines with coconut oil spray.Bake for 15 minutes then turn balls, bake for another 10 minutes.Serving Size: nakes 14 large meatballs.Number of Servings: 7Recipe submitted by SparkPeople user HYACINTHETIC.

The nutritional information for Turkey Bacon Spinach Meatballs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 284.4

• Total Fat: 14.8 g
• Cholesterol: 103.9 mg
• Sodium: 591.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.6 g
• Protein: 28.6 g

Turkey Bacon Spinach Meatballs is Italian cuisine.

The dietary needs meet for Turkey Bacon Spinach Meatballs is Gluten Free