Dinner

Turkey Spinach Burgers is for Dinner.

Turkey Spinach Burgers takes 15 minutes to prepare.

Turkey Spinach Burgers takes 30 minutes to cook.

Turkey Spinach Burgers makes 4 servings.

The ingredients for Turkey Spinach Burgers are:

1 pound raw ground turkey
1 can (13.5 oz) spinach, squeezed dry
1 small onion, diced
2 cloves garlic, finely diced (or use a garlic press)
3 tsp McCormick's Grill Mates 25 % Less Sodium Montreal Chicken Seasoning
1/2 cup shredded part-skim Mozzarella Cheese
2 tbsp 100% extra virgin olive oil

Here is how you make Turkey Spinach Burgers:

Mix all ingredients together except olive oil. Mix well to incorporate and shape into 4 patties. Heat extra virgin olive oil in skillet for about 2 minutes. Add patties. Cook for about 30 minutes, turning frequently to avoid burning. You may add a small amount of water to pan if needed after burgers brown to facilitate cooking and avoid charring of burgers. Makes four (4) 1/4 pound burgers. Eat alone with favorite condiment or serve on toasted onion bun (not included with nutritional value).Number of Servings: 4Recipe submitted by SparkPeople user BETHPROVERBS31.

The nutritional information for Turkey Spinach Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.8

• Total Fat: 23.1 g
• Cholesterol: 100.6 mg
• Sodium: 404.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.6 g
• Protein: 33.5 g