Dinner

Zucchini "Boat" Turkey-Spinach Pizza is for Dinner.

Zucchini "Boat" Turkey-Spinach Pizza takes 10 minutes to prepare.

Zucchini "Boat" Turkey-Spinach Pizza takes 20 minutes to cook.

Zucchini "Boat" Turkey-Spinach Pizza makes 1 servings.

The ingredients for Zucchini "Boat" Turkey-Spinach Pizza are:

200 grams Zucchini
.5 cup Tomato Sauce
.5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
.5 cup Spinach, fresh
6 oz Turkey, Ground turkey, 93% lean

Here is how you make Zucchini "Boat" Turkey-Spinach Pizza:

Preheat oven to 400 degrees.Cut zucchini the long way down the middle. Scoop out the middle (I used a knife to cut a grid, and then scooped with a melon scoop). Take the excess zucchini and put it in a separate bowl.Lay the outer zucchini on a baking sheet. Fill with cooked ground turkey.In the separate bowl with the excess zucchini, add all tomato sauce, 1/4 cup of mozzarella cheese, and all chopped spinach. Mix well. Add the contents of the separate bowl on top of the ground turkey in the "boat." Sprinkle the extra 1/4 cup of cheese.Bake on 400 for 20 minutes. Serving Size: makes 2 "boats"Number of Servings: 1Recipe submitted by SparkPeople user SMPEROV21.

The nutritional information for Zucchini "Boat" Turkey-Spinach Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 404.7

• Total Fat: 12.5 g
• Cholesterol: 130.0 mg
• Sodium: 1,347.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 5.0 g
• Protein: 54.3 g

The dietary needs meet for Zucchini "Boat" Turkey-Spinach Pizza is Low Carb