Dinner

Ground Turkey and Cabbage Stew is for Dinner.

Ground Turkey and Cabbage Stew takes 15 minutes to prepare.

Ground Turkey and Cabbage Stew takes 20 minutes to cook.

Ground Turkey and Cabbage Stew makes 10 servings.

The ingredients for Ground Turkey and Cabbage Stew are:

1 large head of Cabbage, chopped
1/4 chopped onion
1 can Stewed Tomatoes
1 can Tomato Sauce,
1 lb Ground turkey, 93% lean,
Seasons to taste - garlic powder; seasoning salt; pepper, chili pepper, salt, etc

Here is how you make Ground Turkey and Cabbage Stew:

Brown turkey with chopped onion; add cabbage, stewed tomatoes, tomato sauce and seasons. Cover with water and bring to boil. Reduce heat and simmer until cabbage is tender and some water has cooked away.Number of Servings: 10Recipe submitted by SparkPeople user NOMOREW8TING.

The nutritional information for Ground Turkey and Cabbage Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 121.4

• Total Fat: 3.5 g
• Cholesterol: 32.0 mg
• Sodium: 333.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 4.3 g
• Protein: 11.6 g