Dinner

Ground Turkey and Eggplant Stew is for Dinner.

Ground Turkey and Eggplant Stew takes 10 minutes to prepare.

Ground Turkey and Eggplant Stew takes 20 minutes to cook.

Ground Turkey and Eggplant Stew makes 5 servings.

The ingredients for Ground Turkey and Eggplant Stew are:

1 package ground turkey
1 small onion chopped
1 eggplant, diced
1 can diced tomatoes
1 can tomato sauce
2 cloves chopped garlic
1/2 tbsp oregano
pinch salt
pinch pepper

Here is how you make Ground Turkey and Eggplant Stew:

cook the ground turkey thoroughly with 1/2 the onionsaute other half of the onion with garlic in oil for 2 minutesAdd eggplant, cook until eggplant becomes wet in appearance (about 5-6 mins)Add all other ingredientsSimmer on low for 10-15 minutes.Number of Servings: 5Recipe submitted by SparkPeople user THESPIANLAWYER.

The nutritional information for Ground Turkey and Eggplant Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 248.0

• Total Fat: 11.2 g
• Cholesterol: 80.0 mg
• Sodium: 394.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.6 g
• Protein: 24.5 g