Dinner

Slow Cook Turkey Stew is for Dinner.

Slow Cook Turkey Stew takes 20 minutes to prepare.

Slow Cook Turkey Stew takes 500 minutes to cook.

Slow Cook Turkey Stew makes 6 servings.

The ingredients for Slow Cook Turkey Stew are:

4 slices bacon
1 lb raw turkey breat, cut into 1 inch pieces
12 oz potatoes, cubed
1 cup carrots, cubed
1 sweet onion, diced
1 cup celery, chopped
2 cans mushroom soup, condensed
2 cups low sodium chicken broth
thyme
sage
salt
pepper

Here is how you make Slow Cook Turkey Stew:

In a skillet, cook the bacon until crispy. Blot off the grease and when it's cool, chop into pieces.In a crock pot, add the bacon, turkey, potatoes, carrots, onion, celery, mushroom soup, and spices.Stir well to combine. Cover and cook on low 8-10 hours.Number of Servings: 6Recipe submitted by SparkPeople user MMLPINK.

The nutritional information for Slow Cook Turkey Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.3

• Total Fat: 9.5 g
• Cholesterol: 36.1 mg
• Sodium: 1,548.8 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.6 g
• Protein: 17.9 g