Dinner

Slow Cooker Turkey Stew is for Dinner.

Slow Cooker Turkey Stew takes 20 minutes to prepare.

Slow Cooker Turkey Stew takes 300 minutes to cook.

Slow Cooker Turkey Stew makes 8 servings.

The ingredients for Slow Cooker Turkey Stew are:

1 lb turkey meat (I used dark meat)
3 Chicken sausages
2 carrots
5-6 small potatoes (I used red and purple)
1 medium onion
1 zucchini
1 cup mushrooms
3 cloves garlic
1 box organic chicken soup
salt & pepper to taste

Here is how you make Slow Cooker Turkey Stew:

Pour half the box of soup in slow cooker.cube meat and place in bottom of slow cooker.cube vegetables and place over meatadd salt and pepper set slow cooker for low (6+hours) or high (3-ish hours? I leave it on low for most of the day then turn it to high for the last hour or so)Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SARANAM1.

The nutritional information for Slow Cooker Turkey Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.7

• Total Fat: 6.7 g
• Cholesterol: 68.1 mg
• Sodium: 485.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.7 g
• Protein: 22.5 g