Dinner

Turkey and Cabbage Stew is for Dinner.

Turkey and Cabbage Stew takes several minutes to prepare.

Turkey and Cabbage Stew takes several minutes to cook.

Turkey and Cabbage Stew makes 8 servings.

The ingredients for Turkey and Cabbage Stew are:

1 lbs lean ground turkey breast
2 med head of cabbage - chopped
2 white potatoes - sliced or diced
2 cups chicken brother
1 tsp sea salt
1 tsp black pepper

Here is how you make Turkey and Cabbage Stew:

Brown turkey in large pan and drain. Coarsely chop cabbage and add to pan (it will cook down). Pour in 1-2 cups of chicken broth and cover. Cook over low-med heat until cabbage starts to soften. Add peeled sliced potatoes. Salt and pepper to taste. Continue cooking, stirring occasionally, until potatoes are done. Number of Servings: 8Recipe submitted by SparkPeople user DWEISLER1.

The nutritional information for Turkey and Cabbage Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.8

• Total Fat: 1.9 g
• Cholesterol: 27.5 mg
• Sodium: 1,046.4 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 7.3 g
• Protein: 19.1 g