Dinner

Turkey Cabbage Stew is for Dinner.

Turkey Cabbage Stew takes several minutes to prepare.

Turkey Cabbage Stew takes several minutes to cook.

Turkey Cabbage Stew makes 6 servings.

The ingredients for Turkey Cabbage Stew are:

1 pound 93% lean ground turkey
1 medium onion, chopped
3 cloves garlic, minced
4 cups chopped cabbage
2 medium carrots, sliced
28 ox. can no-salt diced tomatoes
3/4 cup water
1 tablespoon packed brown sugar
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper

Here is how you make Turkey Cabbage Stew:

In a large saucepan or Dutch oven, cook turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil, cover and reduce heat to simmer for 10 minutes or until the vegetables are tender. Number of Servings: 6Recipe submitted by SparkPeople user NORCYNKAT.

The nutritional information for Turkey Cabbage Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.0

• Total Fat: 5.6 g
• Cholesterol: 53.3 mg
• Sodium: 530.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.9 g
• Protein: 17.3 g

The dietary needs meet for Turkey Cabbage Stew is Low Carb