Dinner

Turkey Meatball Stew is for Dinner.

Turkey Meatball Stew takes 15 minutes to prepare.

Turkey Meatball Stew takes 60 minutes to cook.

Turkey Meatball Stew makes 5 servings.

The ingredients for Turkey Meatball Stew are:

566 g extra lean ground turkey
270 g onions, chopped
2 tsp olive oil
2 cups (or less) of water or reduced sodium chicken broth.
950 g potatoes, chunked
330 g carrots, rounds
390 g celery, sliced
Salt, pepper, herbs and spices to taste. (I used no salt seasonings like Mrs. Dash, crushed garlic, thyme and freshly ground black pepper.)

Here is how you make Turkey Meatball Stew:

Place ground turkey in a bowl and add spices of your choice, eg. salt, pepper, garlic, herbs. Roll turkey mixture into balls, just a little smaller than the size of a golfball.Brown the meatballs in olive oil.Add onions and celery and stir. Add remaining ingredients and cook on low until flavours have melded and veggies are cooked, about 1 hour. Try this recipe with some added green veggies like green beans (not included in caloric count) or serve a side salad for colour.Makes 5 servings of about 2 cups each.Number of Servings: 5Recipe submitted by SparkPeople user HIPPICHICK1.

The nutritional information for Turkey Meatball Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 370.1

• Total Fat: 8.2 g
• Cholesterol: 84.9 mg
• Sodium: 375.8 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 7.8 g
• Protein: 28.8 g