Dinner

Skinny Turkey Stroganoff (7 ww p+ per serving) is for Dinner.

Skinny Turkey Stroganoff (7 ww p+ per serving) takes 10 minutes to prepare.

Skinny Turkey Stroganoff (7 ww p+ per serving) takes 20 minutes to cook.

Skinny Turkey Stroganoff (7 ww p+ per serving) makes 8 servings.

The ingredients for Skinny Turkey Stroganoff (7 ww p+ per serving) are:

*Turkey, Ground turkey, 93% lean, 20 oz
*98% Fat Free Cream of Mushroom Soup, 1.5 cup
*No Yolk Broad Noodles, 10 oz
*Sour Cream, reduced fat, .5 cup
*Mushrooms, fresh, chopped or sliced 1.5 cup
*Onions, raw, .5 cup, chopped
*10.5 oz can 98% fat free Beef broth

Here is how you make Skinny Turkey Stroganoff (7 ww p+ per serving):

In separate pan, boil water and cook 10oz on No Yolk Noodles until done, drain and set aside.In large skillet - Brown 93% lean Ground Turkey, chopped onions, garlic powder, onion powder, salt and pepper.Add chopped fresh mushrooms and can of light beef broth simmer for 10 mins... Add 1 can of 98% fat free Cream of Mushroom Soup, 1/2 Cup of light sour cream let simmer another 3-5 mins.Add drained noodles to skillet, mix well and let stand for a few minutes before serving. Serving Size:?Roughly 8 Servings

The nutritional information for Skinny Turkey Stroganoff (7 ww p+ per serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.7

• Total Fat: 8.3 g
• Cholesterol: 57.8 mg
• Sodium: 490.2 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.6 g
• Protein: 20.9 g

The dietary needs meet for Skinny Turkey Stroganoff (7 ww p+ per serving) is Low Fat