Dinner

Tims Turkey Stroganoff is for Dinner.

Tims Turkey Stroganoff takes 10 minutes to prepare.

Tims Turkey Stroganoff takes 20 minutes to cook.

Tims Turkey Stroganoff makes 8 servings.

The ingredients for Tims Turkey Stroganoff are:

8oz egg noodles
1.3 lbs ground Turkey = 589.6 gms (Pre Cooked)
1.5 c. cut up raw Mushrooms (Yield cooked about a cup)
.5 c. chopped onion
3 cloves garlic
1 c. chicken broth
1 can condensed cream of mushroom soup and 1 can of water
6 oz. chobani greek plain yogurt
1 c. frozen peas
1 tsp dry mustard
.5 tsp black pepper
salt to taste

Here is how you make Tims Turkey Stroganoff:

Makes 8 one cup servings.Add olive oil to a deep skillet that has a cover.Turn heat on mediumAdd Onions and chopped garlic. Cook until onions are opaque. Do not brown.Put onions and garlic in a big bowl. Don't wipe pan, add turkey, salt and pepper . Cook until browned and cooked through. Put turkey in the big bowl with onions. Add mushrooms to pan and cook until tender. Add cream of mushroom soup,water and chicken broth. Turn heat to med high stir until mixed well. Add Peas dry mustard and dry uncooked egg noodles. Stir well, cover, bring to boil stiring ocasionally. Once boiling reduce to strong simmer and cover. cook for 8 to 10 minutes ( Until noodles are tender) stiring every 3 minutes. Reduce heat to low stir in chobani yogurt mix thoroughlyuntil evenly distributed and serve.Number of Servings: 8Recipe submitted by SparkPeople user TDEX10.

The nutritional information for Tims Turkey Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.4

• Total Fat: 15.1 g
• Cholesterol: 102.9 mg
• Sodium: 487.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.2 g
• Protein: 28.7 g