Dinner

Walther Turkey Stroganoff is for Dinner.

Walther Turkey Stroganoff takes several minutes to prepare.

Walther Turkey Stroganoff takes several minutes to cook.

Walther Turkey Stroganoff makes 4 servings.

The ingredients for Walther Turkey Stroganoff are:

1 LB of Ground turkey, 93% lean,
1 Can of Campbells cream of mushroom soup - condensed
1 Vidalia Onion (Medium)
8 oz of Egg Noodles, enriched
Salt & Pepper

Here is how you make Walther Turkey Stroganoff:

Chop up the onion.Begin browning the Turkey in a frying pan.Add Onion to Turkey after 2 minutes.Continue to cook Turkey and Onion until turkey is all browned and onion is cooked.Add 1 can Campbells Cream of Mushroom soup and half a can of water.Add Salt and Pepper to tasteStir well and reduce to a simmerCook Egg Noodles as listed on package.Drain Egg NoodlesCombine Egg Noodles in pot with the rest of the ingredients.Mix well and serve in bowls.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user WALTHER1.

The nutritional information for Walther Turkey Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.7

• Total Fat: 14.1 g
• Cholesterol: 137.1 mg
• Sodium: 637.0 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 2.2 g
• Protein: 30.9 g