The recipe Fiesta Stuffed Turkey Burger

Made From Scratch Recipes

Fiesta Stuffed Turkey Burger recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fiesta Stuffed Turkey Burger!

Fiesta Stuffed Turkey Burger

Fiesta Stuffed Turkey Burger Recipe
Fiesta Stuffed Turkey Burger

What Course Is Fiesta Stuffed Turkey Burger?

Fiesta Stuffed Turkey Burger is for Dinner.


How Long Does Fiesta Stuffed Turkey Burger Recipe Take To Prepare?

Fiesta Stuffed Turkey Burger takes several minutes to prepare.


How Long Does Fiesta Stuffed Turkey Burger Recipe Take To Cook?

Fiesta Stuffed Turkey Burger takes several minutes to cook.


How Many Servings Does Fiesta Stuffed Turkey Burger Recipe Make?

Fiesta Stuffed Turkey Burger makes 4 servings.


What Are The Ingredients For Fiesta Stuffed Turkey Burger Recipe?

The ingredients for Fiesta Stuffed Turkey Burger are:

1 pound ground turkey
1 large clove garlic, minced
3 tablespoons minced onion
2 tablespoons minced red bell pepper
1 tablespoon minced green onion
2 teaspoons minced fresh cilantro
1 teaspoon cayenne pepper
1 teaspoon ground cumin
salt and pepper to taste
2 slices pepperjack cheese, cut into quarters


How Do I Make Fiesta Stuffed Turkey Burger?

Here is how you make Fiesta Stuffed Turkey Burger:

Mix the ground turkey, garlic, onion, red bell pepper, green onion, cilantro, cayenne pepper, cumin, salt, and pepper together in a bowl. Divide the mixture into 8 small patties. Place two of the pepperjack cheese quarters onto each of 4 of the patties; top with the remaining 4 patties so the cheese is in the center. Press along the edges of the burgers to seal.Place a large skillet over medium-high heat. Cook the burgers in the skillet until no longer pink in the center and the juices run clear, about 6 minutes per side.Number of Servings: 4Recipe submitted by SparkPeople user JENNYBETH17.


What's The Nutritional Info For Fiesta Stuffed Turkey Burger?

The nutritional information for Fiesta Stuffed Turkey Burger is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.2
  • Total Fat: 15.6 g
  • Cholesterol: 101.7 mg
  • Sodium: 766.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.0 g

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