Dinner

Paul's Crockpot Turkey Stuffed Bell Peppers is for Dinner.

Paul's Crockpot Turkey Stuffed Bell Peppers takes 20 minutes to prepare.

Paul's Crockpot Turkey Stuffed Bell Peppers takes 360 minutes to cook.

Paul's Crockpot Turkey Stuffed Bell Peppers makes 8 servings.

The ingredients for Paul's Crockpot Turkey Stuffed Bell Peppers are:

4 Large yellow or orange bell peppers
1 1/2 pounds 99% fat free jennie-o Ground turkey
1 large egg
1 1/2 cups brown minute rice
1 cup chopped onion
2 cups (2 -8 oz cans) tomato sauce
1 tsp salt
1 tsp black pepper
1 tsp garlic powder

Here is how you make Paul's Crockpot Turkey Stuffed Bell Peppers:

1) Put 4 oz tomato sauce on bottom of 5 quart crockpot and turn on low. 2) Cut all peppers in half and remove seeds3) Mix all ingredients except 4 oz tomato sauce in a large bowl. Split the turkey mixture into the 8 bell pepper halves.4) Put the stuffed bell peppers into the crockpot. Spoon remaining 4 oz tomato sauce evenly over the 8 stuffed bell peppers. Sprinkle a touch of Johnny's seasoning over bell peppers if desired.5) Cover and cook on low for 6-7 hours. Makes 8 servings. Serve with mashed potatos and corn or a spring vegetable mix with red potatoes as a side dish.I only make 4 half peppers and freeze the othe half of the meat mixture to use later since i have a small familyNumber of Servings: 8Recipe submitted by SparkPeople user KRNRJOCK67.

The nutritional information for Paul's Crockpot Turkey Stuffed Bell Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.2

• Total Fat: 2.5 g
• Cholesterol: 60.3 mg
• Sodium: 682.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.6 g
• Protein: 22.9 g