The recipe pepper jack stuffed turkey burgers

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pepper jack stuffed turkey burgers recipe is a Dinner meal that takes 6 minutes to make. If you enjoy for Dinner, you will like pepper jack stuffed turkey burgers!

pepper jack stuffed turkey burgers

pepper jack stuffed turkey burgers Recipe
pepper jack stuffed turkey burgers

great way to satisfy a burger craving!

What Course Is pepper jack stuffed turkey burgers?

pepper jack stuffed turkey burgers is for Dinner.


How Long Does pepper jack stuffed turkey burgers Recipe Take To Prepare?

pepper jack stuffed turkey burgers takes 10 minutes to prepare.


How Long Does pepper jack stuffed turkey burgers Recipe Take To Cook?

pepper jack stuffed turkey burgers takes 6 minutes to cook.


How Many Servings Does pepper jack stuffed turkey burgers Recipe Make?

pepper jack stuffed turkey burgers makes 4 servings.


What Are The Ingredients For pepper jack stuffed turkey burgers Recipe?

The ingredients for pepper jack stuffed turkey burgers are:

gound turkey
onion
garlic cloves
soy sauce
Dijon mustard
pepper jack cheese


How Do I Make pepper jack stuffed turkey burgers?

Here is how you make pepper jack stuffed turkey burgers:

chop the onion and garlic add to the turkey along with the the mustard and soy sauce. Get 4 slices of pepperjac cheese ready, set aside. Divide turkey mixture into 4 equal portions. Take each portion,divide in two, form a patty with half, top with a slice of cheese and place the other half on top, forming a patty , sealing the edges. Cook on grill sprayed with Pam and cook for approximately 3-4 minutes on each side. Serving Size: makes 4 stuffed pattiesNumber of Servings: 4Recipe submitted by SparkPeople user KWITT63.


What's The Nutritional Info For pepper jack stuffed turkey burgers?

The nutritional information for pepper jack stuffed turkey burgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 19.9 g
  • Cholesterol: 114.2 mg
  • Sodium: 413.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.9 g

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