The recipe slow cooker stuffed peppers with turkey

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slow cooker stuffed peppers with turkey recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like slow cooker stuffed peppers with turkey!

slow cooker stuffed peppers with turkey

slow cooker stuffed peppers with turkey Recipe
slow cooker stuffed peppers with turkey

stuffed peppers with ground turkey

What Course Is slow cooker stuffed peppers with turkey?

slow cooker stuffed peppers with turkey is for Dinner.


How Long Does slow cooker stuffed peppers with turkey Recipe Take To Prepare?

slow cooker stuffed peppers with turkey takes 20 minutes to prepare.


How Long Does slow cooker stuffed peppers with turkey Recipe Take To Cook?

slow cooker stuffed peppers with turkey takes 360 minutes to cook.


How Many Servings Does slow cooker stuffed peppers with turkey Recipe Make?

slow cooker stuffed peppers with turkey makes 6 servings.


What Are The Ingredients For slow cooker stuffed peppers with turkey Recipe?

The ingredients for slow cooker stuffed peppers with turkey are:

1 lb ground turkey
.5 cups uncooked brown rice
6 bell peppers
1 med onion, chopped
15 oz tomato sauce
1 tsp worcestershire sauce
.25 tsp garlic powder
1 tsp italian seasoning
1 tsp crushed red pepper


How Do I Make slow cooker stuffed peppers with turkey?

Here is how you make slow cooker stuffed peppers with turkey:

cut off tops and clean out peppersin a large bowl combine the ground turkey, rice, onion, 1/2 the tomato sauce, worcestershire and garlic powder. Stuff each pepper 2/3 the way fullmix can of tomato sauce with italian seasoning and crushed red pepper. Pour over the pepperscook on low for 6 hoursNumber of Servings: 6Recipe submitted by SparkPeople user LINDAMARIE123.


What's The Nutritional Info For slow cooker stuffed peppers with turkey?

The nutritional information for slow cooker stuffed peppers with turkey is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 5.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 474.7 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.6 g

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