Dinner

Slow Cooker Turkey Stuffed Peppers is for Dinner.

Slow Cooker Turkey Stuffed Peppers takes 20 minutes to prepare.

Slow Cooker Turkey Stuffed Peppers takes 240 minutes to cook.

Slow Cooker Turkey Stuffed Peppers makes 2 servings.

The ingredients for Slow Cooker Turkey Stuffed Peppers are:

2 medium red bell peppers (they should be big enough to hold a cup of stuffing each)

1/4 cup uncooked instant brown rice, yields 1/2 cup cooked

8 ounces ground turkey, (about 1/2 a pound)

2 tbsp diced onion

1 tbsp reduced fat sour cream

1/4 cup tomato juice

salt and pepper to taste

Here is how you make Slow Cooker Turkey Stuffed Peppers:

Cook instant rice according to package directions.Meanwhile, cut off the top of the peppers 1 inch from the stem end, and remove the seeds.In a bowl, combine turkey, sour cream, tomato juice, onions, salt and pepper.When the rice is finished, drain it and run it under cool water for a few seconds, then add it to the turkey mixture.Fill the peppers with the turkey mixture and stand them up in the slow cooker.Cook for 4-6 hours on low, or 2-4 hours on high.Makes 2 servings*I usually prep this the night before and then start it on low before I head out the door to work at about 8, when I get home at 5:30 they are perfect, but it depends on your slow cooker* Number of Servings: 2Recipe submitted by SparkPeople user CK24862.

The nutritional information for Slow Cooker Turkey Stuffed Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 267.3

• Total Fat: 9.9 g
• Cholesterol: 82.9 mg
• Sodium: 185.8 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.8 g
• Protein: 25.6 g

The dietary needs meet for Slow Cooker Turkey Stuffed Peppers is Low Carb