The recipe Stuffed Green Peppers w/Ground Turkey

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Stuffed Green Peppers w/Ground Turkey recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Stuffed Green Peppers w/Ground Turkey!

Stuffed Green Peppers w/Ground Turkey

Stuffed Green Peppers w/Ground Turkey Recipe
Stuffed Green Peppers w/Ground Turkey

What Course Is Stuffed Green Peppers w/Ground Turkey?

Stuffed Green Peppers w/Ground Turkey is for Dinner.


How Long Does Stuffed Green Peppers w/Ground Turkey Recipe Take To Prepare?

Stuffed Green Peppers w/Ground Turkey takes 30 minutes to prepare.


How Long Does Stuffed Green Peppers w/Ground Turkey Recipe Take To Cook?

Stuffed Green Peppers w/Ground Turkey takes 20 minutes to cook.


How Many Servings Does Stuffed Green Peppers w/Ground Turkey Recipe Make?

Stuffed Green Peppers w/Ground Turkey makes 3 servings.


What Are The Ingredients For Stuffed Green Peppers w/Ground Turkey Recipe?

The ingredients for Stuffed Green Peppers w/Ground Turkey are:

3 Green Bell Peppers.
1 lb Ground Turkey
1/2 Cup Onions
2- 8oz Tomato Sauce
1 C. cooked brown rice
1/2 pack Taco Seasoning
1 Med. Tomato
1 C. Low Fat Mozzarella or Cheddar Cheese
Salt, Pepper, Garlic Powder & Onion Powder to taste.


How Do I Make Stuffed Green Peppers w/Ground Turkey?

Here is how you make Stuffed Green Peppers w/Ground Turkey:

Brown Turkey and Onion. Add tomatoes & tomato sauce. Add cooked rice. Slice off top of Green Peppers, clear out seeds pulp in center, par-boil aprox. 5 minutes. Fill Peppers with meat mixture sprinkle with cheese and bake for 20 minutes.Serving Size: 1 Pepper per serving. Number of Servings: 3Recipe submitted by SparkPeople user LORALY1.


What's The Nutritional Info For Stuffed Green Peppers w/Ground Turkey?

The nutritional information for Stuffed Green Peppers w/Ground Turkey is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 465.4
  • Total Fat: 15.2 g
  • Cholesterol: 115.9 mg
  • Sodium: 1,182.4 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 45.1 g

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