The recipe Stuffed Peppers and Zucchini (Turkey)

Made From Scratch Recipes

Stuffed Peppers and Zucchini (Turkey) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Stuffed Peppers and Zucchini (Turkey)!

Stuffed Peppers and Zucchini (Turkey)

Stuffed Peppers and Zucchini (Turkey) Recipe
Stuffed Peppers and Zucchini (Turkey)

What Course Is Stuffed Peppers and Zucchini (Turkey)?

Stuffed Peppers and Zucchini (Turkey) is for Dinner.


How Long Does Stuffed Peppers and Zucchini (Turkey) Recipe Take To Prepare?

Stuffed Peppers and Zucchini (Turkey) takes 10 minutes to prepare.


How Long Does Stuffed Peppers and Zucchini (Turkey) Recipe Take To Cook?

Stuffed Peppers and Zucchini (Turkey) takes 60 minutes to cook.


How Many Servings Does Stuffed Peppers and Zucchini (Turkey) Recipe Make?

Stuffed Peppers and Zucchini (Turkey) makes 6 servings.


What Are The Ingredients For Stuffed Peppers and Zucchini (Turkey) Recipe?

The ingredients for Stuffed Peppers and Zucchini (Turkey) are:

1/4 c bread crumbs
1 pound Ground Turkey
1/4 cup Parmesan cheese shredded
1 egg
3 tbsp ketchup
2 cloves garlic minced
salt
pepper
1 small onion grated
2 zucchini (halved and seeded)
2 peppers (halved)


How Do I Make Stuffed Peppers and Zucchini (Turkey)?

Here is how you make Stuffed Peppers and Zucchini (Turkey):

In a small bowl whisk together egg, ketchup, garlic, salt, pepper, and onion. In another bowl mix together turkey, cheese and bread crumbs.Combine the two and stuff the peppers and zucchini Put into baking dish and pour marinara sauce and cook for one hour uncovered. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MELISSAE15.


What's The Nutritional Info For Stuffed Peppers and Zucchini (Turkey)?

The nutritional information for Stuffed Peppers and Zucchini (Turkey) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 8.5 g
  • Cholesterol: 86.0 mg
  • Sodium: 925.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.9 g

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