Dinner

Turkey stuffed crepes is for Dinner.

Turkey stuffed crepes takes 30 minutes to prepare.

Turkey stuffed crepes takes 20 minutes to cook.

Turkey stuffed crepes makes 8 servings.

The ingredients for Turkey stuffed crepes are:

Crepe - French Style (1 crepe), 8 serving
Turkey breast, sliced, oven roasted, luncheon meat, 100 grams
Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz
Tomatoes, Fresh, 1/2 Tomato
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup
Yellow Mustard, 1 tsp or 1 packet
*Kosher Salt, .5 tsp
Pepper, black, 1 dash
*Paparika, 0.25 tsp
*Kraft Shredded 2% Mexican Four Cheese blend, .5 cup

Here is how you make Turkey stuffed crepes:

Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with 2 turkey slices.In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well. Spread about 1 tablespoon of the sour cream mixture over ham. Roll up and arrange in 13x9-inch baking pan. sprinkle over crepes and cover pan loosely with foil. Bake for 15 to 20 minutes at 350? or until cheese is melted.Serving Size: Makes 8 crepes.Number of Servings: 8Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Turkey stuffed crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.7

• Total Fat: 2.5 g
• Cholesterol: 15.1 mg
• Sodium: 414.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.4 g
• Protein: 7.0 g

Turkey stuffed crepes is French cuisine.

The dietary needs meet for Turkey stuffed crepes is Low Fat