The recipe sweet italian turkey sausage w/ onions and peppers

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sweet italian turkey sausage w/ onions and peppers recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like sweet italian turkey sausage w/ onions and peppers!

sweet italian turkey sausage w/ onions and peppers

sweet italian turkey sausage w/ onions and peppers Recipe
sweet italian turkey sausage w/ onions and peppers

What Course Is sweet italian turkey sausage w/ onions and peppers?

sweet italian turkey sausage w/ onions and peppers is for Dinner.


How Long Does sweet italian turkey sausage w/ onions and peppers Recipe Take To Prepare?

sweet italian turkey sausage w/ onions and peppers takes 10 minutes to prepare.


How Long Does sweet italian turkey sausage w/ onions and peppers Recipe Take To Cook?

sweet italian turkey sausage w/ onions and peppers takes 30 minutes to cook.


How Many Servings Does sweet italian turkey sausage w/ onions and peppers Recipe Make?

sweet italian turkey sausage w/ onions and peppers makes 5 servings.


What Are The Ingredients For sweet italian turkey sausage w/ onions and peppers Recipe?

The ingredients for sweet italian turkey sausage w/ onions and peppers are:

3 tbsp - olive oil
2 tsp - garlic
2 - sweet onions
1/2 each - red, orange & yellow peppers
pkg of 5 - turkey italian sweet sausage


How Do I Make sweet italian turkey sausage w/ onions and peppers?

Here is how you make sweet italian turkey sausage w/ onions and peppers:

Add garlic, onions & peppers to olive oil, until onions are translucent. Add turkey sausage on top to steam, later in cooking process brown sausage and put peppers/onions on top of sausage to brown them. Add water if needed to help in the steaming process.Serving Size: 5 servings (depends on # of sausage in pkg)Number of Servings: 5Recipe submitted by SparkPeople user TBUCKETSMOM.


What's The Nutritional Info For sweet italian turkey sausage w/ onions and peppers?

The nutritional information for sweet italian turkey sausage w/ onions and peppers is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 18.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 672.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.0 g

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