Dinner

Taco Turkey Pita is for Dinner.

Taco Turkey Pita takes 15 minutes to prepare.

Taco Turkey Pita takes 20 minutes to cook.

Taco Turkey Pita makes 10 servings.

The ingredients for Taco Turkey Pita are:

1- lb Ground Turkey breast
1-C. shredded Cheddar Cheese
3-C. Shredded Romaine or Iceburg Lettuce
1-C. Frozen Sweet Corn
1- Can Red Kidney Beans
1-4 oz can of Mushrooms
1/4 C. - Fat Free Sour Cream
1 Pkg. Taco Seasoning
1 Pkg Pita Pockets ( 5 whole)

Here is how you make Taco Turkey Pita:

Cook turkey until done in large skillet. Add beans, corn, and mushrooms. When heated through add sour cream and taco seasoning. Stir well. Spoon about 1/4 C. of mixture into 1/2 of a warm pita pocket and top with cheese and lettuce, or any toppings you like. Makes about ten servings.Number of Servings: 10Recipe submitted by SparkPeople user SNOWFLAKE791.

The nutritional information for Taco Turkey Pita is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.6

• Total Fat: 5.4 g
• Cholesterol: 40.3 mg
• Sodium: 449.2 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 7.6 g
• Protein: 22.0 g