Dinner

Mini Phyllo Turkey Tacos is for Dinner.

Mini Phyllo Turkey Tacos takes 30 minutes to prepare.

Mini Phyllo Turkey Tacos takes 10 minutes to cook.

Mini Phyllo Turkey Tacos makes 30 servings.

The ingredients for Mini Phyllo Turkey Tacos are:

Turkey, Ground turkey, 93% lean, 1 lb
Onions, raw, 1/2 cup, finely chopped
Old El Paso Taco Seasoning, 18 tsp (1 package = 6 Tbsp)
Water, 3/4 cup
Shredded 2% Mexican Four Cheese blend, 1 and 1/4 cup
2 packages (1.9 oz each) frozen miniature phyllo tart shells

Here is how you make Mini Phyllo Turkey Tacos:

In a small skillet, cook turkey and onion over medium heat until meat is no longer pink, drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat, simmer uncovered for 5 minutes. Remove from heat and stir in 1/2 cup of the cheese blend.Place tart shells in an ungreased 15 in x 10 in x 1 in baking pan. Fill with taco mixture.Bake at 350 for 6 minutes. Sprinkle with remaining cheese blend; bake 2-3 minutes longer or until cheese is melted. Yield 2 and 1/2 dozen.Serving Size: Makes 30 servingsNumber of Servings: 30Recipe submitted by SparkPeople user JEALLARD.

The nutritional information for Mini Phyllo Turkey Tacos is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 50.9

• Total Fat: 2.1 g
• Cholesterol: 13.2 mg
• Sodium: 236.8 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 4.4 g

Mini Phyllo Turkey Tacos is Mexican cuisine.