Dinner

Teriyaki Turkey is for Dinner.

Teriyaki Turkey takes several minutes to prepare.

Teriyaki Turkey takes several minutes to cook.

Teriyaki Turkey makes 2 servings.

The ingredients for Teriyaki Turkey are:

1 Garlic Clove
1 TBSP Unsweetened Apple Juice
1/2 tsp Ground Ginger
1 tsp Canola Oil
1 tsp Strained/Extracted Honey
2 tsp Low Sodium Soy Sauce
1/8 tsp Black Pepper
4 oz. Turkey Breast Cutlets

Here is how you make Teriyaki Turkey:

*Peel and mince garlic*Combine garlic, apple juice, ginger, oil, honey, soy sauce, and pepper.*Place turkey cutlets between two sheets of wax paper and pound lightly to 1/4 inch thickness*Place turkey into resealable plastic bag; pour marinade over turkey and seal. Marinate for at least 2 hours in refrigerator*Transfer cutlets and marinade to pan and saute over medium heat 2-3 minutes per side, or until thoroughly cooked and marinade is thick and bubbly.Serving Size:?two 4 oz cutlets

The nutritional information for Teriyaki Turkey is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 98.8

• Total Fat: 3.2 g
• Cholesterol: 24.4 mg
• Sodium: 875.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.4 g
• Protein: 10.2 g