Dinner

Thai Turkey Lettuce Wraps is for Dinner.

Thai Turkey Lettuce Wraps takes 5 minutes to prepare.

Thai Turkey Lettuce Wraps takes 15 minutes to cook.

Thai Turkey Lettuce Wraps makes 4 servings.

The ingredients for Thai Turkey Lettuce Wraps are:

1 pound ground pork or turkey
1 small onion, sliced thin, 2 1/2 ounces
2 tablespoons fresh ginger, grated
1 clove garlic, minced
2 cups coleslaw mix with carrots, about 4 ounces

1 teaspoon sesame oil
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon granular Splenda or equivalent liquid Splenda
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper

Here is how you make Thai Turkey Lettuce Wraps:

Brown the pork and onions in a large skillet or wok; drain the fat. Add the ginger, garlic and slaw mix; stir-fry 2 minutes or until the vegetables have wilted. Meanwhile, combine the next 6 ingredients in a small bowl then add to the skillet. Cook and stir constantly 1 minute. Add cilantro, if desired. Spoon the meat mixture into lettuce leaves and roll up to eat.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BCMAPBJ.

The nutritional information for Thai Turkey Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.2

• Total Fat: 9.4 g
• Cholesterol: 80.0 mg
• Sodium: 524.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.6 g
• Protein: 23.7 g

The dietary needs meet for Thai Turkey Lettuce Wraps is Low Carb