Dinner

Thai Turkey Wraps is for Dinner.

Thai Turkey Wraps takes several minutes to prepare.

Thai Turkey Wraps takes several minutes to cook.

Thai Turkey Wraps makes 4 servings.

The ingredients for Thai Turkey Wraps are:

*Red Onion ( chopped ), 0.5 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
*Jennie-O Extra Lean Ground Turkey, 14 oz (remove)
*pure seasame seed oil, 5 tsp (remove)
Sriracha Hot Sauce (Rooster sauce), 6 tsp (remove)
*Fish Sauce, 6 tbsp (remove)
Lime Juice, 4 lime yields (remove)
*JIF creamy peanut butter, 2 tbsp (remove)
Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), 1.75 cup (remove)
*Flour, white, .1 cup (remove)
*1 Tbs. chpped fresh mint, 8 serving (remove)
*green onion fresh chopped - 1/4 cup (25g), 1 serving (remove)
Iceberg Lettuce (salad), 8 leaf, large (remove)

Here is how you make Thai Turkey Wraps:

In wok add red onion, seaseme oil and chopped carrots. Fry for about 5 minutes. Add Turkey, fish sauce and Sriacha. Simmer until turkey is cooked. Remove from heat and add remaining ingredients except for lettuce. Sift in flour while mixing to thicken.Serving Size:?4 servings

The nutritional information for Thai Turkey Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 469.5

• Total Fat: 30.3 g
• Cholesterol: 39.4 mg
• Sodium: 2,332.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.2 g
• Protein: 28.4 g