Dinner

Turkey and Tomato Elbows is for Dinner.

Turkey and Tomato Elbows takes 5 minutes to prepare.

Turkey and Tomato Elbows takes 25 minutes to cook.

Turkey and Tomato Elbows makes 6 servings.

The ingredients for Turkey and Tomato Elbows are:

Dreamfields Low- Carb Elbow Macaroni, 13.25 oz
No Salt Added Diced Tomatoes, 1.75 cup
Jennie-O Lean Ground Turkey, 20 oz
Tomato Sauce, 2 1/2 cup
Salt, 1/4 tsp
Pepper, black, 1/4 tsp
Garlic powder, 1/4 tsp

Here is how you make Turkey and Tomato Elbows:

in heavy saucepan brown ground turkey over medium-high heat, adding can of tomatoes (undrained) half-way through cooking. Cook until turkey is cooked through, about 20 minutes. Season with salt, pepper and garlic. Add tomato sauce and heat through, about 5 more minutes. Meanwhile cook pasta according to package directions and drain. Toss with turkey-tomato mixture and serve.Makes 6 servings. Serving Size:?Makes 6 1 1/2 cup servings

The nutritional information for Turkey and Tomato Elbows is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.0

• Total Fat: 8.0 g
• Cholesterol: 66.7 mg
• Sodium: 721.3 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 7.7 g
• Protein: 28.9 g

Turkey and Tomato Elbows is Italian cuisine.

The dietary needs meet for Turkey and Tomato Elbows is Low Fat