The recipe Ground Turkey Stogenoff (topping only)

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Ground Turkey Stogenoff (topping only) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Ground Turkey Stogenoff (topping only)!

Ground Turkey Stogenoff (topping only)

Ground Turkey Stogenoff (topping only) Recipe
Ground Turkey Stogenoff (topping only)

What Course Is Ground Turkey Stogenoff (topping only)?

Ground Turkey Stogenoff (topping only) is for Dinner.


How Long Does Ground Turkey Stogenoff (topping only) Recipe Take To Prepare?

Ground Turkey Stogenoff (topping only) takes 10 minutes to prepare.


How Long Does Ground Turkey Stogenoff (topping only) Recipe Take To Cook?

Ground Turkey Stogenoff (topping only) takes 20 minutes to cook.


How Many Servings Does Ground Turkey Stogenoff (topping only) Recipe Make?

Ground Turkey Stogenoff (topping only) makes 8 servings.


What Are The Ingredients For Ground Turkey Stogenoff (topping only) Recipe?

The ingredients for Ground Turkey Stogenoff (topping only) are:

olive oil, 1 large onion, i can fat tee cream of mushroom soup, 1 tbs land o lakes light butter, 1 pkg mushrooms, 2 lbs turkey


How Do I Make Ground Turkey Stogenoff (topping only)?

Here is how you make Ground Turkey Stogenoff (topping only):

sautee mushrooms and onions in olive oil til soft, add turkey and cook through, add soup and butter...sautee until incorporated. We serve this meat sauce over pasta.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOLLIEMAESMITH.


What's The Nutritional Info For Ground Turkey Stogenoff (topping only)?

The nutritional information for Ground Turkey Stogenoff (topping only) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 11.1 g
  • Cholesterol: 82.2 mg
  • Sodium: 247.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.7 g

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