Dinner

Couscous and Vegetable Stirfry with Ground Turkey is for Dinner.

Couscous and Vegetable Stirfry with Ground Turkey takes 15 minutes to prepare.

Couscous and Vegetable Stirfry with Ground Turkey takes 30 minutes to cook.

Couscous and Vegetable Stirfry with Ground Turkey makes 8 servings.

The ingredients for Couscous and Vegetable Stirfry with Ground Turkey are:

1.0 tbsp Salt
1.75 large Sweet potato, cooked, baked in skin, without salt
1.5 cup Chickpeas (garbanzo beans)
3.0 cup, cooked Couscous
16.0 oz Turkey, Ground turkey, 93% lean
5.0 cup Bok Choy, raw-shreaded
1.5 cup Goya Black Beans

Here is how you make Couscous and Vegetable Stirfry with Ground Turkey:

Stir fry all of it. Serving Size: 2 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user B53284.

The nutritional information for Couscous and Vegetable Stirfry with Ground Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.9

• Total Fat: 4.9 g
• Cholesterol: 40.0 mg
• Sodium: 1,267.5 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 6.4 g
• Protein: 20.1 g