Dinner

Ground Turkey and Vegetable Lasagna is for Dinner.

Ground Turkey and Vegetable Lasagna takes 20 minutes to prepare.

Ground Turkey and Vegetable Lasagna takes 40 minutes to cook.

Ground Turkey and Vegetable Lasagna makes 5 servings.

The ingredients for Ground Turkey and Vegetable Lasagna are:

- 6 lasagna noodles
- (optional) ground turkey
- 1 zuchini, sliced thin
- 1 red bell pepper, chopped
- 5 small green onions, chopped
- 1 cup mushrooms, sliced
- 1 cup of spinach
- 1.5 cups shredded mozza cheese
- 1.5 cups tomato sauce or marinara
- cinnamon, oregano, garlic salt, to taste

Here is how you make Ground Turkey and Vegetable Lasagna:

- If required, boil the noodles to soften. - if meat is desired, cook until brown- saute pepper, onion, zuchine, mushrooms with a bit of oil or butter- layer bottom of lasagna dish (glass) with a bit of marinara; line with 3 noodles.- cover with more sauce, and spinache; cover spinache with a layer of marinara then a layer of cheese- add cooked veggies (and optional meat) to remaining sauce; mix in with a couple dashes of cinnamon, oregano, and garlic salt (seasoning to taste)- layer over spinach/cheese; top with remaining 3 noodles; cover with cheese - cover with tin foil, bake 40 minutes @ 425 FNumber of Servings: 5Recipe submitted by SparkPeople user SAVHANNA.

The nutritional information for Ground Turkey and Vegetable Lasagna is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 316.0

• Total Fat: 11.9 g
• Cholesterol: 50.2 mg
• Sodium: 677.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.6 g
• Protein: 22.7 g