The recipe Healthy Vegetable and Turkey Pepperoni Pizza

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Healthy Vegetable and Turkey Pepperoni Pizza recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Healthy Vegetable and Turkey Pepperoni Pizza!

Healthy Vegetable and Turkey Pepperoni Pizza

Healthy Vegetable and Turkey Pepperoni Pizza Recipe
Healthy Vegetable and Turkey Pepperoni Pizza

Serve this pizza with a large salad and you are guaranteed to have a filling meal. Serving size is 2 slices per person.

What Course Is Healthy Vegetable and Turkey Pepperoni Pizza?

Healthy Vegetable and Turkey Pepperoni Pizza is for Dinner.


How Long Does Healthy Vegetable and Turkey Pepperoni Pizza Recipe Take To Prepare?

Healthy Vegetable and Turkey Pepperoni Pizza takes 15 minutes to prepare.


How Long Does Healthy Vegetable and Turkey Pepperoni Pizza Recipe Take To Cook?

Healthy Vegetable and Turkey Pepperoni Pizza takes 15 minutes to cook.


How Many Servings Does Healthy Vegetable and Turkey Pepperoni Pizza Recipe Make?

Healthy Vegetable and Turkey Pepperoni Pizza makes 8 servings.


What Are The Ingredients For Healthy Vegetable and Turkey Pepperoni Pizza Recipe?

The ingredients for Healthy Vegetable and Turkey Pepperoni Pizza are:

Boboli Whole Wheat Thin Pizza Crust
1/2 cup marinara sauce
1 cup reduced fat shredded mozzarella cheese
1 serving (17 slices) turkey pepperoni
1 cup baby spinach
3/4 cup chopped mushrooms
1/2 cup sliced red peppers
1/4 cup sliced onion


How Do I Make Healthy Vegetable and Turkey Pepperoni Pizza?

Here is how you make Healthy Vegetable and Turkey Pepperoni Pizza:

Preheat oven to 415 degrees F. Spread marinara sauce over pizza crust. Add cheese and additional toppings. Bake for 15 minutes, or until cheese is lightly browned.Serves 4 (2 slices per person).Number of Servings: 8Recipe submitted by SparkPeople user HOMESCHOOLMEL.


What's The Nutritional Info For Healthy Vegetable and Turkey Pepperoni Pizza?

The nutritional information for Healthy Vegetable and Turkey Pepperoni Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 3.6 g
  • Cholesterol: 12.1 mg
  • Sodium: 266.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.9 g

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