Dinner

Jeni's Turkey Vegetable Lasagna is for Dinner.

Jeni's Turkey Vegetable Lasagna takes 20 minutes to prepare.

Jeni's Turkey Vegetable Lasagna takes 50 minutes to cook.

Jeni's Turkey Vegetable Lasagna makes 8 servings.

The ingredients for Jeni's Turkey Vegetable Lasagna are:

16 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
284 gram(s) Brown mushrooms, baby bella/crimini, 100 g (by CCKELLY3)
0.25 cup Kirkland Basil Pesto 100% Imported Italian Basil D.O.P. (by JEANKNEE)
2 cup Spinach, fresh
3 cup, sliced Zucchini
3 serving Catelli whole wheat lasagne noodles (3 noodles/serving) (by VALLIEGAL)
.5 cup, chopped Onions, raw
2.5 cup Spaghetti/Marinara Sauce (tomato sauce)
6 clove Garlic

Here is how you make Jeni's Turkey Vegetable Lasagna:

Cook at 375 for 50 minutesServing Size:?Makes 8- 4 inch pieces

The nutritional information for Jeni's Turkey Vegetable Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.3

• Total Fat: 6.8 g
• Cholesterol: 29.4 mg
• Sodium: 444.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 6.4 g
• Protein: 21.3 g

Jeni's Turkey Vegetable Lasagna is Italian cuisine.

The dietary needs meet for Jeni's Turkey Vegetable Lasagna is Low Fat