Dinner

Turkey and Vegetable Loaf is for Dinner.

Turkey and Vegetable Loaf takes 5 minutes to prepare.

Turkey and Vegetable Loaf takes 50 minutes to cook.

Turkey and Vegetable Loaf makes 4 servings.

The ingredients for Turkey and Vegetable Loaf are:

1 1/4 lb Ground Turkey
1 egg
1/4 C milk
3/4 C Onions, chopped
3/4 Carrots, grated
1/2 C Quaker Quick Oatmeal
1/4 pkg sliced mushrooms (about 1/2C)
1 jar Heinz Homestyle Turkey Gravy

Here is how you make Turkey and Vegetable Loaf:

Preheat oven to 350FSpray loaf pan with PAMMix all ingredients. Place in prepared loaf pan.Bake 50 minutes.Slice into 8 slicesPour 1/4C heated gravy over each serving.Serving Size: 8 slices - 2 slices per servingNumber of Servings: 4Recipe submitted by SparkPeople user NANASECORD.

The nutritional information for Turkey and Vegetable Loaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.4

• Total Fat: 15.9 g
• Cholesterol: 148.4 mg
• Sodium: 1,519.8 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.4 g
• Protein: 32.4 g