Dinner

Turkey Vegetable Chowder is for Dinner.

Turkey Vegetable Chowder takes 15 minutes to prepare.

Turkey Vegetable Chowder takes 15 minutes to cook.

Turkey Vegetable Chowder makes 28 servings.

The ingredients for Turkey Vegetable Chowder are:

8 medium potatoes diced
2 cups diced onion
2 cups diced celery
2 cups diced carrots
water
1 can corn
2 cans creamed corn
2 cans evaporated milk
3 sticks of butter
2 cups diced turkey ham

Here is how you make Turkey Vegetable Chowder:

Dice potatoes small and large pieces (small pieces will cook down to make your chowder thicker), onions, carrots and celery add to a big pot. Cover with water to just barely cover vegetables. Boil stirring occationlly until vegetables are tender. Add corn and creamed corn, milk, butter and diced ham. Salt and pepper to taste, heat (do not boil) enjoy! Serving Size: 28 1 cup servingsNumber of Servings: 28Recipe submitted by SparkPeople user LINDAWEEKS1.

The nutritional information for Turkey Vegetable Chowder is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 213.4

• Total Fat: 13.0 g
• Cholesterol: 45.8 mg
• Sodium: 401.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.1 g
• Protein: 6.6 g