Dinner

Turkey Vegetable Stew (1 Serving = 1 cup) is for Dinner.

Turkey Vegetable Stew (1 Serving = 1 cup) takes 30 minutes to prepare.

Turkey Vegetable Stew (1 Serving = 1 cup) takes 10 minutes to cook.

Turkey Vegetable Stew (1 Serving = 1 cup) makes 12 servings.

The ingredients for Turkey Vegetable Stew (1 Serving = 1 cup) are:

1 lb 99% lean ground turkey
2 cans (18.8 oz) Campbell's Healthy Request Old Fashioned Vegetable Soup
2 cans (14.5 oz) stewed or diced tomatoes, flavored (e.g. garlic & onion or Italian blend)
1 can (6 oz) Tomato paste, low sodium
1 family size bag (~ 32 oz) frozen mixed vegetables (e.g. Carrots, corn, green beans, peas)

Here is how you make Turkey Vegetable Stew (1 Serving = 1 cup):

1. Brown ground turkey in skillet by itself (no oils).2. Combine browned turkey, soup, tomatoes, tomato paste, and mixed frozen vegetables.3. Cook on medium 20 minutes or until all vegetables fully cooked.Serve warm. Refrigerate or freeze leftovers.Serving Size:?Makes 6 2-cup servings

The nutritional information for Turkey Vegetable Stew (1 Serving = 1 cup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.1

• Total Fat: 0.7 g
• Cholesterol: 23.3 mg
• Sodium: 463.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.5 g
• Protein: 12.5 g