Dinner

Cheddar Veggie Turkey Burgers is for Dinner.

Cheddar Veggie Turkey Burgers takes 5 minutes to prepare.

Cheddar Veggie Turkey Burgers takes 15 minutes to cook.

Cheddar Veggie Turkey Burgers makes 6 servings.

The ingredients for Cheddar Veggie Turkey Burgers are:

1lb 93% Lean Ground Turkey
1 packet Vegetable Soup Mix
1 cup Sargento Reduced Fat Mexican 4 Cheese Blend
1/4 Cup Minced Onion

6 Light White Buns (included in calorie count)

Here is how you make Cheddar Veggie Turkey Burgers:

1) Combine ingredients in a large bowl and mix with your hands until combined. (Do Not Overmix)2) Form into approx 6 patties approx 3oz each (if weighing)3) Cook in a skillet or grill at medium high heat for approx 12 minutes (6-7minutes per side), until internal temperature reaches 165 degrees (74 C)3) Serve on light white buns and top with all your favorites!Serving Size: Makes 6 BurgersNumber of Servings: 6Recipe submitted by SparkPeople user KATEBRN.

The nutritional information for Cheddar Veggie Turkey Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.1

• Total Fat: 10.4 g
• Cholesterol: 63.3 mg
• Sodium: 464.0 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.3 g
• Protein: 23.2 g