Dinner

Gina's Mini Turkey Veggie Meatloaves is for Dinner.

Gina's Mini Turkey Veggie Meatloaves takes several minutes to prepare.

Gina's Mini Turkey Veggie Meatloaves takes several minutes to cook.

Gina's Mini Turkey Veggie Meatloaves makes 10 servings.

The ingredients for Gina's Mini Turkey Veggie Meatloaves are:

1 lb. 93% lean ground turkey
1 large egg
20 Zesta/Saltine crackers, crushed
1/2 c. shredded sharp cheddar cheese
1/2 c. shredded zucchini
1/2 c. chopped, fresh mushrooms
1/3 c. chopped Vidalia onion
1/3 c. chopped green bell pepper
1 clove garlic, minced
1/3 c. plus 2 tbsp. Heinz ketchup, divided
1 tsp. salt
1 tsp. pepper
1/2 tbsp. steak seasoning (I use McCormick Broiled)
Cooking Spray
2 tbsp. yellow mustard
1 tbsp. brown sugar
1/2 tbsp. cider vinegar

Here is how you make Gina's Mini Turkey Veggie Meatloaves:

Preheat oven to 350 degrees.In large bowl, combine ground turkey and next 8 ingredients, along with 2 tbsp. ketchup. Using hands, combine all ingredients thoroughly.In a separate, small bowl, combine 1/3 c. ketchup, 2 tbsp. yellow mustard, 1 tbsp. brown sugar, and 1/2 tbsp. cider vinegar.Spray 10 cups of a 12-cup muffin pan. Divide turkey mixture evenly between the 10 cups. Spoon sauce evenly over turkey mixture.Bake at 350 degrees for 20-25 minutes or until internal temperature of mini meatloaves reaches 170 degrees.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user LUVNMYREDHEADS.

The nutritional information for Gina's Mini Turkey Veggie Meatloaves is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.4

• Total Fat: 6.3 g
• Cholesterol: 59.2 mg
• Sodium: 616.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.5 g
• Protein: 11.8 g

The dietary needs meet for Gina's Mini Turkey Veggie Meatloaves is Low Fat