The recipe Individual Veggie and Turkey Pepperoni Pizza

Made From Scratch Recipes

Individual Veggie and Turkey Pepperoni Pizza recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Individual Veggie and Turkey Pepperoni Pizza!

Individual Veggie and Turkey Pepperoni Pizza

Individual Veggie and Turkey Pepperoni Pizza Recipe
Individual Veggie and Turkey Pepperoni Pizza

What Course Is Individual Veggie and Turkey Pepperoni Pizza?

Individual Veggie and Turkey Pepperoni Pizza is for Dinner.


How Long Does Individual Veggie and Turkey Pepperoni Pizza Recipe Take To Prepare?

Individual Veggie and Turkey Pepperoni Pizza takes several minutes to prepare.


How Long Does Individual Veggie and Turkey Pepperoni Pizza Recipe Take To Cook?

Individual Veggie and Turkey Pepperoni Pizza takes several minutes to cook.


How Many Servings Does Individual Veggie and Turkey Pepperoni Pizza Recipe Make?

Individual Veggie and Turkey Pepperoni Pizza makes 1 servings.


What Are The Ingredients For Individual Veggie and Turkey Pepperoni Pizza Recipe?

The ingredients for Individual Veggie and Turkey Pepperoni Pizza are:

Olive oil
1 Boboli individual size pizza crust
chopped onion
Ragu sauce
low fat mozzarella cheese
turkey pepperoni


How Do I Make Individual Veggie and Turkey Pepperoni Pizza?

Here is how you make Individual Veggie and Turkey Pepperoni Pizza:

Lightly coat top of crust with very little olive oil.Put sauce, cheese and other toppings on crust.Bake in 425 degree oven for 10 - 15 minutes depending on how crunchy you like it.Serving Size: 1 - 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SLIMDREAMS2.


What's The Nutritional Info For Individual Veggie and Turkey Pepperoni Pizza?

The nutritional information for Individual Veggie and Turkey Pepperoni Pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 610.1
  • Total Fat: 23.4 g
  • Cholesterol: 106.7 mg
  • Sodium: 2,517.7 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 41.2 g

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