Dinner

Kitchen Sink Turkey Veggie Meatloaf is for Dinner.

Kitchen Sink Turkey Veggie Meatloaf takes 20 minutes to prepare.

Kitchen Sink Turkey Veggie Meatloaf takes 60 minutes to cook.

Kitchen Sink Turkey Veggie Meatloaf makes 6 servings.

The ingredients for Kitchen Sink Turkey Veggie Meatloaf are:

1 Package Honeysuckle White Premium Ground Turkey
20 Saltines
2 Large Eggs
1 Envelope Lipton's Mushroom Onion Soup Mix - Dry
1/4 Cup Catsup
1/4 Cup Diced Onion
1 Plum Tomato, diced
1 Large Stalk Celery, diced
1/2 Cup diced fresh Mushrooms
Season with Ground Black Pepper, and Mrs. Dash to Taste

Here is how you make Kitchen Sink Turkey Veggie Meatloaf:

Dice all ingredients, mix together with meat, saltines, eggs, etc. Place in bread pan or casserole. Bake at 375 degrees for 45 Minutes, pull out and top with a little reserved Catsup and finish baking the last 15 minutes. Serve while hot!Serving Size: Makes 6 - 2" Slices (Large Servings)Number of Servings: 6Recipe submitted by SparkPeople user DREAMRUNNER1.

The nutritional information for Kitchen Sink Turkey Veggie Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.4

• Total Fat: 17.0 g
• Cholesterol: 132.5 mg
• Sodium: 608.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.6 g
• Protein: 20.0 g