Dinner

Moist Turkey Bugers is for Dinner.

Moist Turkey Bugers takes 15 minutes to prepare.

Moist Turkey Bugers takes 10 minutes to cook.

Moist Turkey Bugers makes 4 servings.

The ingredients for Moist Turkey Bugers are:

16 oz ground white meat turkey skinless
1/3 c chopped onion
4oz. chopped mushrooms
1/3 c chopped green bell pepper
2 t minced galic
1/2 t salt
1/4 t pepper

1T olive oil to cook burgers with.

mix meat with seasoning and set aside.
use about 1 t olive oil to saute onion mushrooms, green pepper and garilc until tender. Cool veggie mix. Add cooled veggies to meat-seasoning mixture. Form into 4- 4 oz patties and cook in the remaining oil until just cooked thur DON'T OVERCOOK them or they will dry out

Here is how you make Moist Turkey Bugers:

mix meat with seasoning and set aside.use about 1 t olive oil to saute onion, mushrooms, green pepper and garilc until tender. Cool veggie mix. Add cooled veggies to meat-seasoning mixture. Form into 4- 4 oz patties and cook in the remaining oil until just cooked thur DON'T OVERCOOK them or they will dry out.Serving Size: makes four- 4 oz burgersNumber of Servings: 4Recipe submitted by SparkPeople user MOMMSHELLY.

The nutritional information for Moist Turkey Bugers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.7

• Total Fat: 4.9 g
• Cholesterol: 70.0 mg
• Sodium: 77.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.7 g
• Protein: 28.0 g