Dinner

Turkey and Veggie Chile (WalkieTalkie) is for Dinner.

Turkey and Veggie Chile (WalkieTalkie) takes 60 minutes to prepare.

Turkey and Veggie Chile (WalkieTalkie) takes 640 minutes to cook.

Turkey and Veggie Chile (WalkieTalkie) makes 36 servings.

The ingredients for Turkey and Veggie Chile (WalkieTalkie) are:

2-1/2 medium onions
18 g minced garlic
10 shakes McComick Chicken Seasoning
4 tsp Olive Extra Virgin Olive Oil
16oz Aldi's Fit & Active Ground Turkey

Chopped Veggies:
2 Onions
2 small Zuccinis
1 large Eggplant
2 cups mushrooms
2 medium green peppers
2 small yellow squash


2 large cans of tomato juice
2 cans light red kidney beans, drained and rinsed
1 can black beans drained and rinsed

1/2 cup chili powder
1/2 tsp course ground black pepper
1/4 tsp sea salt
1/2 tsp ground red cayenne pepper
1/4 tsp savory
1/2 tsp dried cilantro
1/2 tsp cumin
1/2 tsp paprika
1 large jalepeno pepper chopped finely

Here is how you make Turkey and Veggie Chile (WalkieTalkie):

Brown the ground turkey in the olive oil along with 1/2 of an onion, the garlic and the Chicken Seasoning. Set aside.Chop all the vegetables and split between (2) 5-1/2 quart crock pots. Open, drain and rinse beans, split between the crockpots. Open tomatoe juice, pour 1 can into each crockpot. Split the spices between the two crockpots. Turn crockpots on low and cook for 8 - 10 hours. Makes 36 - 1 cup servings about 90 calories each.Number of Servings: 36Recipe submitted by SparkPeople user WALKIETALKIE.

The nutritional information for Turkey and Veggie Chile (WalkieTalkie) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 90.1

• Total Fat: 2.1 g
• Cholesterol: 8.9 mg
• Sodium: 347.5 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 3.7 g
• Protein: 5.3 g