Dinner

Turkey and Veggie Lasagna is for Dinner.

Turkey and Veggie Lasagna takes 25 minutes to prepare.

Turkey and Veggie Lasagna takes 50 minutes to cook.

Turkey and Veggie Lasagna makes 6 servings.

The ingredients for Turkey and Veggie Lasagna are:

1 onion sliced
2 cups zucchini, sliced
2 cups yellow squash sliced
1 cup bell peppers sliced (red, green,
yellow, orange i used them all but you
can use which are your favorites)
1 pound ground turkey
Barillo lasagna no cook noodles (i used 6)
1 cup mozzarella cheese, part skim milk
1 cup spaghetti sauce (tomato sauce)

Here is how you make Turkey and Veggie Lasagna:

Preheat oven 350 degrees.Brown turkey, drain if there is any grease or fluid, add spaghetti sauce to turkey, let simmer over low heat.Spray casserole dish with canola oil spray. Layer zucchini, squash, onions,peppers, and noodles in dish. Spread turkey and sauce mixture over noodles, layer cheese over turkey and sauce. Then layer zucchini, squash, onion, peppers, noodles, turkey sauce, and cheese.Bake in oven for 45-60 min Number of Servings: 6Recipe submitted by SparkPeople user CHRISYDJ.

The nutritional information for Turkey and Veggie Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.5

• Total Fat: 14.3 g
• Cholesterol: 88.1 mg
• Sodium: 344.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.2 g
• Protein: 29.5 g